Indian Thali

Idli Sambhar is a popular South Indian dish consisting of steamed rice cakes called idli, served with sambhar, a tangy and spicy lentil-based stew. The idlis are soft, fluffy, and made from fermented rice and urad dal (black gram), while sambhar is a flavorful mix of toor dal (pigeon peas), tamarind, vegetables, and spices.

Chhole Bhature is a popular and indulgent North Indian dish, especially favored in Punjab, Delhi, and other parts of Northern India. It consists of chhole (spicy chickpea curry) and bhature (deep-fried bread), creating a perfect combination of flavors and textures.

Masala Dosa is a beloved South Indian dish that consists of a crispy, thin rice crepe (dosa) filled with a spiced potato filling (masala). It's a popular breakfast or snack item and is enjoyed across India and internationally.