Cooking with corn

Menu:These tiny glowing kernels of corn are a major favourite amongst one and all. Be it the sweet corn, corn on the cob or just about any other type, you definitely won’t hesitate to include it in dishing up a complete meal.

Healthy and an ingredient that can be used variedly – try making a CornPakora for a starter, maincourse being a Chilli Corn Rice and finish with a delicious sweet Corn ki Kheer.

 

 

 

750 grams American corn kernels 

1 packet chaat masala

1 packet coriander powder

1 bottle chilli garlic sauce

1 bottle crushed black peppercorns

100 grams cashew nuts

100 grams almonds

0.5 grams saffron

 

Blanch the corn kernels for the pakora and rice. Prepare the batter for the pakoras. Boil the rice. Make the kheer ready and set in the refrigerator to cool.

 

Toss the rice with the spices and corn to finish. Deep-fry small portions from the batter to finish the pakoras and drain. Serve.